Two-Ingredient Chocolate Fudge

Rich, creamy, and irresistibly smooth—fudge is the melt-in-your-mouth magic that turns simple sweetness into pure indulgence.

First of all, it’s quick, easy, and delivers a rich creamy fudge. With fudge this easy, you may never want to bother with traditional stove top fudge again!

If you are looking for a decadent piece of melt-in-your-mouth goodness this recipe is all you need. Chocolate bliss is just two ingredients and two steps away! Just mix your favorite chocolate chips and sweetened condensed milk.

The variations of this recipe are pretty much limitless. Use dark or white chocolate chips. Or add one teaspoon of peppermint extract for a minty flavor or coconut extract for a tropical treat. Or add pecans, crumbled cookies, raisins or crushed candy canes. All can be stirred into your fudge before it’s pressed into the pan to set. The sky is only limited to your creativity!

Photo by Ksenila Chunaeva

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Best Ever Two-Ingredient Chocolate Fudge

Recipe by janet @ mykitchenandkin.com

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

64

servings

Prep time

5

minutes

Calories

58

kcal

Cooling Time

2

hours

Total time

2

hours 

45

minutes

Mouth-watering, creamy, quick and easy fudge recipe that can be customized in a snap.

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups Semi-Sweet Chocolate Chips (two 12 ounce bags)

• 1 (14 ounce) can Sweetened Condensed Milk

Directions

• Combine chocolate chips and milk in a microwave safe bowl. Microwave at 50% power for approximately three (3) minutes, stirring after each minute until smooth.
• Line an 8 x 5 inch loaf pan with foil. (You can use an 8 x 8 pan but the fudge will not be as thick.) Lightly grease the foil with butter or nonstick spray. Pour the fudge into the pan and let is cool at least 2 hours or until set. Lift the fudge out of the pan using the edges of the foil as handles and cut into one inch squares.

Notes

• Fudge can be wrapped and frozen for up to three months. Thaw unwrapped at room temperature before serving. It can be store in an airtight container on the counter for up to 7 days.
• The variations of this recipe are pretty much limitless. Use dark or white chocolate chips. Or add one teaspoon of peppermint extract for a minty flavor or coconut extract for a tropical treat. Or add pecans, crumbled cookies, raisins or crushed candy canes. All can be stirred into your fudge before it’s pressed into the pan to set. The sky is only limited to your creativity!
• Approximate per serving: Calories 58, Total Fat 3g, Saturated Fat 2g, Trans Fat 0g, Unsaturated Fact 1g, Cholesterol 2mg, Sodium 8mg, Carbohydrates 8g, Fiber 0g, Protein 1g.

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