Stromboli with Italian Sausage

Stromboli with Italian sausage is an easy, flavorful open face sandwich your family will love. This stromboli with Italian sausage features crusty bread topped with savory Italian sausage, melted cheese, and classic Italian seasonings, baked until hot and bubbly. Hearty and satisfying, it delivers bold pizza-style flavor in an easy, sandwich-style dish.

This is one of my husband’s favorite dishes. And because it’s so easy and quick to make, I’m happy to make it for him whenever he requests it. It’s also very filling and will feed a crowd. Once you try this recipe, I’m sure it will become a family favorite too!

• It’s quick and easy to make – takes less than 30 minutes
• Feeds a crowd – feeds 8 or more
• Budget friendly with easy to obtain ingredients
• Versatile – use your favorite sausage or ground beef with homemade or store bought french bread

• French bread
• Italian sausage links
• Onion, sliced thinly
• Fresh mushrooms, sliced thinly
• Fresh garlic, minced
• Prepared spaghetti sauce
• Mozzarella cheese

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• One Pan Chicken and Green Beans
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• Easy Baked Chicken Tacos
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Stromboli with Italian Sausage

Recipe by janet @ mykitchenandkin.com

0.0 from 0 votes

Course: Quick and Easy, One Pan Meals, Dinner, PorkCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

25

minutes

Total time

30

minutes

Stromboli with Italian sausage is an easy, flavorful open face sandwich your family will love. This stromboli with Italian sausage features crusty bread topped with savory Italian sausage, melted cheese, and classic Italian seasonings, baked until hot and bubbly. Hearty and satisfying, it delivers bold pizza-style flavor in an easy, sandwich-style dish.

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Ingredients

US Metric

• 1 package (19 oz) 1 Mild Italian Sausage, casing removed

• 1 large 1 loaf of French bread, cut in half lengthwise

• 1 large 1 onion, sliced thin

• 8 ounces 8 fresh Portabella or white mushrooms, sliced thin

• 4 cloves 4 fresh garlic, minced (or 1 tsp pre-minced garlic)

• 1/2 teaspoon 1/2 black pepper

• 2 cups 2 spaghetti sauce (I prefer Rao’s)

• 4 ounces 4 mozzarella cheese, shredded

Directions

• In a Dutch oven or large skillet, brown sausage. Set aside. Drain grease.
• In same skillet, saute onion, mushrooms, garlic and pepper, about 5-8 minutes.
• Stir in drained sausage and spaghetti sauce. Heat until bubbly, about 4 minutes.
• Spread meat mixture over both halves of French bread and top with cheese.
  
• Broil 6 inches under low flame for 10 minutes, or until cheese is melted.
• Slice and serve.

Notes

• Feel free to use your favorite sausage or ground beef with homemade or store bought french bread.
• Use more or less spaghetti sauce depending on personal taste.

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