Oh my! That smoky goodness is amazing! It’s good cold or warm. This is one of the simplest recipes with only 3 ingredients! And the results are so versatile. We like to use the shredded pork in tacos, burritos, nachos, and salads. Or add your favorite BBQ sauce and serve it on buns for amazing pulled pork. Leftovers (if you are lucky enough to have any) freeze well. Life couldn’t get any easier!
Slow Cooker Kalua Pork by Tiffany at lecremedelacrumb.com
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