Olive Buttered Green Beans
Olive buttered green beans are a simple, flavorful side dish made by tossing tender green beans with butter and chopped olives. The buttery richness pairs perfectly with the briny, savory flavor of the olives, creating a bright and delicious vegetable dish that complements a wide variety of meals.
This simple side dish is a family favorite. It’s a great way to get your kids to eat their vegetables without sacrificing taste. And it’s quick and easy! It can be made in under 5 minutes. Perfect for family gatherings or pot lucks too. Once you try this recipe, you’ll want to add it to your regular rotation.
Why You’ll Love This Green Been Side Dish
- Quick and easy: Boil some water and cook green beans 3 minutes. Drain, then toss together with the butter and green olives. It’s that simple!
- Amazing flavors: Buttery green beans and tangy green olives. What’s not to love about those combinations?
- Kid friendly: The whole family will love these green beans. I always have to make a double batch when my grandkids are over. They absolutely love them.
- Budget friendly: With only 3 ingredients this side dish is easy on the wallet.
Ingredients
- Fresh green beans
- Butter
- Pitted Spanish green olives, finely chopped
More Family Favorite Side Dishes
- Roasted Carrots and Green Beans
- Dilly Sweet Peas
- Korean Cheese Corn
- Sushi Crab Bake
- Dill Pickle Roll-up Appetizer
Olive Buttered Green Beans
Olive buttered green beans are a simple, flavorful side dish made by tossing tender green beans with butter and chopped olives. The buttery richness pairs perfectly with the briny, savory flavor of the olives, creating a bright and delicious vegetable dish that complements a wide variety of meals.
4
servings5
minutes3
minutes15
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Ingredients
1 1/2 pounds 1 1/2 fresh green beans
4 Tablespoons 4 butter, softened
1/2 cup 1/2 pitted Spanish green olives, finely chopped
salt and pepper to taste
Directions
- Place a large pot or high-sided skillet filled with water over high heat to boil. Season water with salt.
- Drop the beans in. Cook until bright green and tender, about 3 minutes. Drain the beans and return them to the pan.
- Return to medium heat and add in the olives and butter. Season with some salt and pepper. Toss to melt the butter and coat the beans.
- Serve warm and enjoy.
Notes
- If fresh green beans are not available, you can substitute canned beans. Skip the boiling. Just warm them along with butter and olives.
