Cheddar Cheese Biscuits (only 5 ingredients)
Cheddar cheese biscuits are soft, flaky biscuits loaded with sharp cheddar cheese and a buttery, savory flavor. Baked until golden and often brushed with melted butter and herbs, they’re warm, tender inside, and perfect as a comforting side for soups, stews, or hearty meals.
My daughter-in-law, Abbie M, first introduced me to these amazing cheddar cheese biscuits last year and I’ve been making them ever since. They are soft, tasty and take very little time to make requiring only 5 ingredients. We enjoy them as a compliment to homemade soup or chili, or as a topping on homemade stew.
Ingredients
- Self-rising flour
- Unsalted butter
- Shredded cheddar cheese
- Whole buttermilk
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Cheddar Cheese Biscuits (only 4 ingredients)
15
servings5
minutes13
minutes300
kcal18
minutesCheddar cheese biscuits are soft, flaky biscuits loaded with sharp cheddar cheese and a buttery, savory flavor. Baked until golden and often brushed with melted butter and herbs, they’re warm, tender inside, and perfect as a comforting side for soups, stews, or hearty meals.
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Ingredients
2 cups 2 self-rising flour
1/2 cup 1/2 unsalted butter, cut into small pieces
1 1/2 cup 1 1/2 mild cheddar cheese, shredded
1 cup 1 whole buttermilk
1 teaspoon 1 Kosher salt
Directions
- Whisk together self-rising flour and 1 tsp kosher salt in a large bowl.
- Using your hands, work softened unsalted butter pieces into flour mixture until it clumps together and becomes pea-size pieces.
- Stir in 1 cup shredded mild cheddar cheese.
- Stir in whole buttermilk just until incorporated.
- Using a 1/4 cup ice-cream scoop, drop biscuit dough onto cookie sheet. Sprinkle top with remaining 1/2 cup cheddar cheese.
- Bake 11-13 minutes in a preheated 450 degree F oven until lightly brown.
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