Hearty Meat, Potato, Green Been Stew
A hearty meat, potato and green been stew is made in the slow cooker with tender chunks of slow-simmered beef stew meat, buttery potatoes, chopped tomatoes, and frozen green beans, all cooked together in a rich, savory broth. The vegetables soak up the deep, beefy flavor as they soften, creating a comforting, rustic dish that’s warm, filling, and perfect for a cozy meal. Serve with a side salad or try my 1 Hour Soft and Buttery Dinner Rolls.
Why You’ll Love This Stew
- It’s budget friendly with easy to find ingredients.
- Dump & Go – Just season the potatoes and meat then dump it all together. Dinner cooks while you’re at work or busy with day to day activities.
- Amazing flavors the whole family will love.
Tips For Hearty Meat, Potato, Green Bean Stew
- Add pasta: If looking to make this dish even heartier, try adding small shaped pasta. You’ll just need to increase the amount of broth or precook the pasta.
- Frozen Veggies: Feel free to use whatever vegetables your family likes. And you don’t even have to defrost them first. Just add your veggies during the last 30 minutes of cooking.
- Serving ideas: Try serving with a slice of crusty french bread or homemade dinner rolls. A side salad would also complement this Hearty Meat, Potato, Green Bean Stew.
- Freezing: This stew freezes well and is perfect for a quick, cozy weeknight meal. It will last up to 3 months in the freezer.
Ingredients
- Stew meat
- Baby potatoes
- Onion
- Garlic
- Tomatoes
- Broth
- Frozen green beans
- Seasoning: Kinder’s Garlic Butter and Canadian Steak seasoning
More Soups You’ll Love
- Leftover Ham Bone Soup
- Hamburger Stew
- Creamy Parmesan Italian Sausage Soup
- Loaded Baked Potato Soup
- Mediterranean Lentil Soup
Hearty Meat, Potato, Green Been Stew
4
servings5
minutes4
hours4
hours5
minutesA hearty meat, potato and green been stew is made in the slow cooker with tender chunks of slow-simmered beef stew meat, buttery potatoes, chopped tomatoes, and frozen green beans, all cooked together in a rich, savory broth. The vegetables soak up the deep, beefy flavor as they soften, creating a comforting, rustic dish that’s warm, filling, and perfect for a cozy meal.
Keep the screen of your device on
Ingredients
1 1/2 pound 1 1/2 stew meat
1 pound 1 baby potatoes, cut in half
1 medium 1 sweet onion, sliced
5 cloves 5 garlic, chopped
1 pint (16 oz) 1 can of tomatoes, chopped and drained
1 package (12 oz) 1 frozen green beans
2 cups 2 broth, chicken or beef
Kinder’s Garlic Butter seasoning, to taste (I used about 1/2 Tablespoon)
Canadian Steak Seasoning, to taste (I used about 1 Tablespoon)
Directions
- Grease inside of slow cooker to make cleaning up easier. Cut baby potatoes in half and sprinkle with Kinder’s Garlic Butter seasoning. Place potatoes in bottom of slow cooker.
- Season stew meat with Canadian Steak Seasoning then add on top of potatoes.
- Add sliced onions and chopped garlic.
- Top with can of diced tomatoes, drained.
- Add broth. Cook on HIGH 4 hours or until meat is tender. Last 30 minutes add frozen green beans (no need to thaw). Stir to combine.
- Serve in a bowl with a side of crusty french bread or rolls for dipping.
Notes
- Frozen Veggies: Feel free to use whatever vegetables your family likes. And you don’t even have to defrost them first. Just add your veggies during the last 30 minutes of cooking.
- Add pasta: If looking to make this dish even heartier, try adding small shaped pasta. You’ll just need to increase the amount of broth or precook the pasta.
- Serving ideas: Try serving with a slice of crusty french bread or my 1 Hour Soft and Buttery Dinner Rolls. A side salad would also complement this Hearty Meat, Potato, Green Bean Stew.
Did you make this recipe?
Tag @nanamykitchenandkin on Instagram and hashtag it with
Like this recipe?
Follow @nanamykitchenandkin on Pinterest
Join our Facebook Group!
Follow us on Facebook
