Dill Pickle Roll-up Appetizer

Dill pickle roll-up appetizers are a classic, crowd-pleasing bite made by spreading creamy, dill pickle cream cheese over flour tortillas, then rolled and sliced. Cool, tangy, and savory, they’re an easy no-cook appetizer that’s perfect for parties, potlucks, or holiday gatherings. They are made ahead too, which makes them super easy! Use low carb tortillas for a healthier snack.

My husband absolutely LOVES these roll-ups. You’ll love these dill pickle roll-up too because they’re quick to make, irresistibly tangy, and always a hit with a crowd. With just a few simple ingredients and no cooking required, they deliver the perfect balance of creamy, salty, and crunchy in every bite—making them ideal for parties, potlucks, or last-minute snacks.

• Low carb flour tortillas
• 8 ounce package cream cheese
• dill pickle relish
• minced garlic
• grated cheddar or pepper jack cheese
• dill weed for garnish

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Dill Pickle Roll-ups Appetizer

Recipe by janet @ mykitchenandkin.com

0.0 from 0 votes

Course: Low Carb, Side Dishes, Vegetarian, Quick and EasyCuisine: AmericanDifficulty: Easy

Servings

24

servings

Prep time

20

minutes

Total time

20

minutes

You’ll love dill pickle roll-up appetizers because they’re quick to make, irresistibly tangy, and always a hit with a crowd. With just a few simple ingredients and no cooking required, they deliver the perfect balance of creamy, salty, and crunchy in every bite—making them ideal for parties, potlucks, or last-minute snacks.

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Ingredients

US Metric

• 4-6 4-6 low carb flour tortillas (8 inch tortillas produce about 4 roll-ups)

• 1 package (8 ounce) 1 cream cheese, room temperature

• 1 cup 1 dill pickle relish

• 1/2 teaspoon 1/2 garlic, finely minced

• 1 1/2 cup 1 1/2 grated cheese, cheddar or pepper jack

• fresh dill weed for garnish

Directions

• Add softened cream cheese, pickle relish, garlic and cheese to a mixing bowl. Using a fork or spoon, mix together until combined.
• Microwave tortillas for a few seconds to soften, making them a little more pliable and easier to roll up.
• Work with one tortilla at a time. Divide cream cheese mixture evenly among tortillas. Spread mixture to the edges of tortillas.
• Roll tortillas up jelly roll style.
• Wrap rolled up dill pickle tortillas in plastic wrap. Store in the fridge for at least 2 hours to allow the flavors to meld and firm up. (Can make the day before.)
• When ready to serve, remove from fridge and slice into about 1 inch slices. If desired, sprinkle fresh dill weed over the top.
• Store leftovers in refrigerator.

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