Dilly Sweet Peas
Jazz up those boring sweet peas. Sweet peas with chopped dill pickles and honey are a unique, crave-worthy side dish that balances sweet, tangy, and savory flavors. Tender peas are tossed with briny dill pickles and a drizzle of honey, creating a bright, slightly sweet contrast that adds a playful twist to classic comfort meals.
Why You’ll Love These Dilly Sweet Peas
- Only 4 ingredients: frozen peas, chopped dill pickles, butter & honey.
- Quick and easy to make: Just cook the peas and toss with remaining ingredients.
- Kid friendly: Great way to get your picky eaters to eat their veggies. My grand kids absolutely love these peas!
- Budget friendly: All it takes is a small jar of dill pickles, a tiny bit of honey, and a bag of frozen peas.
Dilly Sweet Peas
4
servings5
minutes5
minutes10
minutesSweet peas with chopped dill pickles and honey are a unique, crave-worthy side dish that balances sweet, tangy, and savory flavors. Tender peas are tossed with briny dill pickles and a drizzle of honey, creating a bright, slightly sweet contrast that adds a playful twist to classic comfort meals.
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Ingredients
1 package (10 ounces) 1 frozen sweet peas
1/4 cup 1/4 chopped dill pickles
2 Tablespoons 2 butter, softened
1 Tablespoon 1 dill pickle juice
1-2 teaspoons 1-2 honey
Directions
- Prepare peas according to package directions, drain.
- Add chopped pickles, pickle juice, butter and honey; toss to coat.
- Serve immediately.
Notes
- Be careful not to overcook peas; they should be crisp tender when done. Overdone peas will lose their bright green color and much of their fresh flavor.
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