KFC Coleslaw Recipe (copycat)

Crisp, cool, and tangy—coleslaw is the perfect crunch that brings any plate to life! The dressing in this recipe tastes almost identical to the original KFC coleslaw thanks to one key ingredient. You will be pleasantly surprised. And it is super easy to make.

Coleslaw originated from the Dutch term koolsla, meaning “cabbage salad,” which was brought to America by Dutch settlers in the 17th and 18th centuries. Its roots, however, trace back even further to ancient Rome, where people enjoyed cabbage mixed with vinegar and spices. Over time, the dish evolved in Europe and America, with early versions using vinegar-based dressings. In the early 20th century, mayonnaise became a popular addition, giving rise to the creamy coleslaw we know today.

Delicious: While it’s easy to purchase coleslaw from the store, nothing beats the flavor of homemade coleslaw. And my coleslaw recipe will knock your socks off!

Classic, simple ingredients: This recipe calls for pantry staples. When blended together, they create a dish that young and old will love.

Year-round favorite: Coleslaw is a side dish that can be enjoyed no matter the season. While it pairs well with fried chicken, it goes well with a wide variety of proteins because its crisp, tangy flavor balances both rich and smoky dishes. Some of the best pairings include: pulled pork, fish, burgers, shrimp or crab. For a vegetarian option, coleslaw provides a refreshing crunch to savory, marinated soy proteins.

• Mayonnaise: Personally I like using Duke’s mayonnaise. It provides a creamy taste, uses all natural ingredients and has no GMO. You can substitute lite mayo if you are watching your calories.
• Lemon juice: Use either fresh squeezed or bottled lemon juice.
• Cabbage: If time is short, feel free to use pre-shredded cabbage that can be found in your local grocery store.
• Carrot: Use either pre-shredded carrots or shred you own. Both work well in this recipe.

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KFC Coleslaw Recipe (copycat)

Recipe by janet @ mykitchenandkin.com

0.0 from 0 votes

Course: Sides Dishes, Salads, Kid FriendlyCuisine: AmericanDifficulty: Easy

Servings

10-12

servings

Prep time

10

minutes

Crisp, cool, and tangy—coleslaw is the perfect crunch that brings any plate to life! The dressing in this recipe tastes almost identical to the original KFC thanks to one key ingredient. You will be pleasantly surprised. And it is super easy to make.

Cook Mode

Keep the screen of your device on

Ingredients

• 1/2 cup mayonnaise

• 1/3 cup sugar

• 1/4 cup milk

• 1/4 cup sour cream

• 2 1/2 Tablespoons lemon juice

• 1 1/2 Tablespoons white vinegar

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 8 cups thinly sliced cabbage (approx. 1 head)

• 1/4 cup shredded carrot (1 medium carrot)

• 2 Tablespoons minced onion

Directions

• Combine the mayonnaise, sugar, milk, sour cream, lemon juice, vinegar, salt and pepper in a large bowl. Beat until smooth.
• Add cabbage, carrots and onions. Mix well.
• Cover and refrigerate for at least 2 hours. If you let it sit over night it’s even better.

Notes

• To make life even easier, you can used bags of pre-cut slaw. And then add a couple handfuls of pre-shredded carrots.

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